A small quantity of food that is served as the first course of the meal.

The main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée course.

Food items that accompanies the entrée or main course at a meal.

A special Gambian cuisine for the day

The sweet course eaten at the end of a meal.

Refreshment or nourishment of local Gambian beverage

Tobacco for smoking in a hookah, especially when mixed with flavourings.

Our most important meal of the day. Eat-in, takeaway or get it delivered to you. Call at least a day before to place your order (Delivery charges may apply).